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Olive Crostini

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Ingredients

Adjust Servings:
3/4 cup black olives, pitted
3/4 cup pimento stuffed olive
3 garlic cloves, minced
3/4 cup parmesan cheese, grated
6 tablespoons butter
3 tablespoons olive oil
3/4 cup monterey jack cheese, grated
1/2 cup fresh parsley, chopped
1 1/2 french baguettes, thinly sliced
salt & pepper

Nutritional information

90.3
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.1 g
Saturated Fat
8.1 mg
Cholesterol
178.3 mg
Sodium
9.2 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
2.8 g
Protein
10g
Serving Size

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Olive Crostini

Features:
    Cuisine:

    This was a fantastic pre-dinner snack for my dinner party last night. They were a great hit with my guests. Absolutely delicious and so easy and quick to make.

    • 35 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Olive Crostini, Pre-dinner snack, This was a fantastic pre-dinner snack for my dinner party last night They were a great hit with my guests Absolutely delicious and so easy and quick to make , Pre-dinner snack


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    Steps

    1
    Done

    Preheat Oven to Broil.

    2
    Done

    Coarsely Chop Olives in a Food Processor.

    3
    Done

    Transfer to Medium Bowl.

    4
    Done

    in Processor, Combine Garlic, Parmesan Cheese, Butter, and Olive Oil Until Paste Forms.

    5
    Done

    Add This Mixture to the Olives in the Bowl and Mix Well.

    6
    Done

    Fold in the Monterrey Jack Cheese and Parsley.

    7
    Done

    Spread Each Slice of Bread Generously With the Olive Mixture and Place on Cookie Sheet.

    8
    Done

    Broil Until Bubbly and Lightly Browned.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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