Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Olive & Eggplant Tapenade, A nice tapenade for crostini, crackers or pita bread , A nice tapenade for crostini, crackers or pita bread
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. Coat Eggplant With 1 Teaspoons Olive Oil. Place Eggplant on a Baking Sheet and Roast It 20 Minutes or Until Skin Is Blistered and Brown. Set Aside and Peel When Cool Enough to Handle. |
|
2
Done
|
Place Eggplant, Olives, Anchovies, Capers and Garlic in a Food Processor and Blend. Once Mixture Is Pureed, Drizzle in Remaining Olive Oil. Process Until It Resembles a Rough Paste. Serve at Room Temperature With Crackers, Pita Bread or Crostini. |
