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Olive Feta Pinwheels

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
3 tablespoons cream cheese
1/4 cup feta cheese, finely crumbled
1/4 cup kalamata olive, pitted and finely chopped
1/4 cup red bell pepper, finely chopped
red pepper flakes, to taste (optional)
2 tablespoons chopped fresh oregano or 2 tablespoons parsley

Nutritional information

62.5
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.1 g
Saturated Fat
12.2 mg
Cholesterol
115.6 mg
Sodium
8 g
Carbs
0.7 g
Dietary Fiber
0.9 g
Sugars
1.9 g
Protein
398g
Serving Size

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Olive Feta Pinwheels

Features:
    Cuisine:

    So good and easy to throw together when unexpected company arrives. I made exactly as directed and loved the flavors and ease of prep. One thing I'd remember next time is to be sure and roll as tight as possible as some of mine didn't look real pretty as they came loose prior to going in the oven. But that didn't affect the great taste. Made for Pets R us cookathon - we'll miss you Pets.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Olive Feta Pinwheels, If you like Greek ingredients you will like this appetizer!, So good and easy to throw together when unexpected company arrives I made exactly as directed and loved the flavors and ease of prep One thing I’d remember next time is to be sure and roll as tight as possible as some of mine didn’t look real pretty as they came loose prior to going in the oven But that didn’t affect the great taste Made for Pets R us cookathon – we’ll miss you Pets


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Spray Cookie Sheet With Cooking Spray. Unroll Dough and Separate Into 2 Long Rectangles, Press Each Into 12x4-Inch Rectangle, Firmly Pressing Perforations to Seal.

    3
    Done

    Spread 1 1/2 Tablespoon Cream Cheese Over Each Rectangle.

    4
    Done

    Sprinkle Evenly With Feta Cheese, Olives, Bell Pepper, Red Pepper Flakes and Oregano.

    5
    Done

    Starting With One Short Side, Roll Up Each Rectangle.

    6
    Done

    With a Serrated Knife, Cut Each Roll Into 8 Slices, Place Cut Side Down on Cookie Sheet.

    7
    Done

    Bake 15 to 20 Minutes or Until Edges Are Golden Brown.immediately Remove from Cookie Sheet and Serve Warm.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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