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Olive Garden Bruschetta Al Pomodoro

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Ingredients

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	4 medium tomatoes, deseeded and diced (tomatoes should be firm)
	8 fresh basil leaves, chopped
	3 garlic cloves, minced
	6 tablespoons extra virgin olive oil
	8 - 12 slices french bread, cut 1/2 inch thick
	salt and pepper, to taste

Nutritional information

574.6

Calories

205 g

Calories From Fat

22.9 g

Total Fat

3.5 g

Saturated Fat

0 mg

Cholesterol

663.6 mg

Sodium

77.8 g

Carbs

4.6 g

Dietary Fiber

6.5 g

Sugars

16.3 g

Protein

274g

Serving Size

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Olive Garden Bruschetta Al Pomodoro

Name: Olive Garden Bruschetta Al Pomodoro
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 8; : 3; : 6; : 8 - 12

Features:

Cuisine:

American

This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro.

35 min
Serves 4
Easy

Ingredients

4
8
3
6
8 - 12

Directions

Olive Garden Bruschetta Al Pomodoro, This is a copycat recipe for Olive Garden’s Bruschetta Al Pomodoro

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Steps

1 Done	Mix Chopped Tomatoes, Basil, Garlic and Oil. Allow to Marinate For 30 Minutes in Refrigerator.
2 Done	When Ready to Serve, Grill or Toast Bread to Light Brown Consistency and Top With Tomato Mixture.