Ingredients
-
2
-
2
-
1
-
2
-
-
1 1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Olive Garden Bruschetta Caprese, This is a copycat recipe of Olive Garden’s Bruschetta Caprese Time does not list 2 hr chill time , Wow! This is one of those things I pick up for take out often because I love it sooo much Now I can make it myself! I did have to get a different crust (which is same as Boboli) and will need to cook the crust for about 5 minutes prior to adding the oil next time, but this turned out great! Thanks for a money saver!, This is a copycat recipe of Olive Garden’s Bruschetta Caprese Time does not list 2 hr chill time
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Steps
|
1
Done
|
Blend All Topping Ingredients Thoroughly and Refrigerate For 2 Hours Before Serving. Just Prior to Serving, Drain to Eliminate Excess Liquid. |
|
2
Done
|
Let Minced Garlic Soak in 2 Tbsp Olive Oil For 1 Hour. Remove Minced Garlic from Oil Before Use. |
|
3
Done
|
Preheat Oven to 400f Line a Sheet Pan or Cookie Sheet With Foil. Dribble 1 Tbsp Garlic Oil Over Each Boboli Shell, Sprinkle With Cheese and Bake For 4 to 5 Minutes, Until Hot, but not Crisped or Dried. Cut Each Boboli Into 6 Wedges. |
|
4
Done
|
Remove to a Serving Plate and Cover, Generously, With the Cold Tomato/Basil Topping. Serve Immediately. |
