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Olive Garden Caprese Flatbread

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Ingredients

Adjust Servings:
8 roma tomatoes or 8 plum tomatoes, diced
3 garlic cloves, chopped
1/4 teaspoon black pepper
1/2 teaspoon salt
10 medium fresh basil leaves, stemmed and chopped (about 1/2 cup)
7 tablespoons extra virgin olive oil, divided
11 ounces of refrigerated thin crust pizza dough
1 garlic clove
3/4 cup mayonnaise
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Nutritional information

402.9
Calories
317 g
Calories From Fat
35.3 g
Total Fat
9.3 g
Saturated Fat
40.8 mg
Cholesterol
705.4 mg
Sodium
12.2 g
Carbs
1.1 g
Dietary Fiber
4.5 g
Sugars
11.1 g
Protein
143g
Serving Size

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Olive Garden Caprese Flatbread

Features:
    Cuisine:

    This is delicious, but as one reviewer suggested, alfredo sauce is defenately way to go, instead of mayo. I doubled the basil. Very fresh tasting!

    • 67 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Olive Garden Caprese Flatbread, Olive Garden’s new flatbread appetizer was inspired by the chef’s recent trip to the Italian region of Emilia-Romagna The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread crust with a savory garlic aioli A cooking demo from the experts at Olive Garden is available at www olivegardennewfavorites com This recipe is the at-home version – you can also enjoy the new flatbread at your local Olive Garden restaurant , This is delicious, but as one reviewer suggested, alfredo sauce is defenately way to go, instead of mayo I doubled the basil Very fresh tasting!, this is not like what we recently had at olive gardens I made it exactly like the recipe, and it wasn’t satisfactory I made it on some crispy sourdough bread, and it was better, but still not like I had at Olive gardens


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Dice Tomatoes Into Small Pieces and Transfer to a Mixing Bowl. Add Chopped Garlic, Salt, Pepper, of Chopped Basil, and 4 Tbsp of Extra Virgin Olive Oil. Set Aside and Allow to Marinate For 10 Minutes.

    3
    Done

    Flatten Pizza Dough Into Pan as Indicated on Package. Drizzle With Extra Virgin Olive Oil and Brush It Over the Surface. Bake in Oven at 350f For 10 Minutes on Center Rack. Remove from Oven and Allow to Cool, About 2 Minutes.

    4
    Done

    Cut Garlic Clove in Half and Rub, Cut Side Down, Onto the Surface of the Bread. Allow Bread to Cool Completely, About 10 More Minutes.

    5
    Done

    Increase Oven Temperature to 450f.

    6
    Done

    Combine Mayonnaise and Garlic Powder in a Mixing Bowl. Evenly Spread Onto the Surface of the Bread. Top With Shredded Mozzarella to Evenly Cover Surface.

    7
    Done

    Drain the Caprese Mixture and Spread the Bread Mixture Evenly Over the Bread. Sprinkle With Grated Parmesan Cheese. Return Flatbread to Oven For 5-7 More Minutes or Until Golden, Crisp and Bubbly.

    8
    Done

    Garnish With Remaining Chopped Basil. Serve Immediately and Enjoy!

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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