Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1 1/2
-
3
-
3
-
1
-
4
-
4
-
1/4
-
-
1/2
Directions
Olive Garden Chicken and Shrimp Carbonara, Olive Garden’s new entree, Chicken & Shrimp Carbonara, was inspired by the chef’s recent trip to Rome A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages Olive Garden’s Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce Baked and topped with seasoned breadcrumbs, the entre takes an exciting twist on a classic dish To learn more about the new menu item, visit www olivegardennewfavorites com , I have a feeling everyone will be fighting over that ONE large shrimp the recipe calls for , This is not carbonara, and shouldn’t be called carbonara Carbonara is made with eggs I didn’t make this recipe because I was looking for an authentic carbonara recipe, and this isn’t it
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Whisk Extra Virgin Olive Oil Together With Hot Water, Seasoning and Chopped Garlic. Add the Chicken Strips (or Shrimp). Cover and Refrigerate For at Least 30 Minutes. |
|
3
Done
|
Melt Butter in a Large Saucepan Over Medium Heat. Add Garlic and Bacon Bits. Saut For 5 Minutes, Stirring Frequently. |
|
4
Done
|
Add Flour, Parmesan Cheese, Heavy Cream, Milk, Pepper and Salt to Your Bacon/Butter Base. Use a Wire Whisk to Whip All Ingredients Together. Bring to a Boil. Reduce Heat and Allow to Simmer. |
|
5
Done
|
Combine Romano, Parmesan, Mozzarella, Panko, Chopped Garlic, Melted Butter and Chopped Parsley in a Mixing Bowl. Stir Until Well Blended. Set Aside. |
|
6
Done
|
Preheat Large Skillet. Add Chicken (or Shrimp) to Pan. Add Red Peppers and Bacon Bits. Cook For 3 More Minutes or Until Cooked on Both Sides and Internal Temperatures Reach 165f For Chicken and 155f For Shrimp. |
|
7
Done
|
Add Sauce. Stir Until Well Blended. |
|
8
Done
|
Place Hot, Precooked Pasta on a Lager Serving Platter. Top With Chicken (or Shrimp) and Sauce. Evenly Distribute Topping Over Top of Chicken (or Shrimp). Place in Oven Until Top Is Golden Brown. |
|
9
Done
|
Serve Immediately and Enjoy. |
