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Olive Garden Chicken Caprese

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Ingredients

Adjust Servings:
8 - 10 plum tomatoes, roma (2 pounds)
30 medium fresh basil leaves
2 teaspoons black pepper
6 boneless skinless chicken breasts or 6 chicken breast fillets
4 tablespoons extra virgin olive oil, divided
1/2 cup white wine
3 tablespoons garlic, minced, divided
1 1/2 cups heavy cream
3 1/2 teaspoons italian seasoning, divided
1 cup parmesan cheese, grated
1 1/2 teaspoons salt, plus
1 tablespoon salt, divided
1 cup vegetable oil
2 cups mozzarella cheese, shredded
1 1/2 cups flour, plus

Nutritional information

1359.9
Calories
752 g
Calories From Fat
83.6 g
Total Fat
28.1 g
Saturated Fat
194.1 mg
Cholesterol
2343.2 mg
Sodium
90.4 g
Carbs
4.7 g
Dietary Fiber
4.5 g
Sugars
57.6 g
Protein
499g
Serving Size

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Olive Garden Chicken Caprese

Features:
    Cuisine:

    This dish was wonderful! I agree with others about doubling the sauce and I made it with shrimp instead of chicken and it was a wonderful dinner for the wife and I. Will make again for sure!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Olive Garden Chicken Caprese, I guessed at the cooking time listed as I have not made this yet , This dish was wonderful! I agree with others about doubling the sauce and I made it with shrimp instead of chicken and it was a wonderful dinner for the wife and I Will make again for sure!, This dish was wonderful! I agree with others about doubling the sauce and I made it with shrimp instead of chicken and it was a wonderful dinner for the wife and I Will make again for sure!


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    Steps

    1
    Done

    Tomatoes and Basil Preparation:

    2
    Done

    Core and Cut Roma (plum) Tomatoes Into 1-Inch Pieces. Chef's Note: to Preserve Juices and Seeds, Use a Paring Knife to Remove Just the Top of the Core on Each Tomato.

    3
    Done

    Cut Basil Leaves Into 1-Inch Pieces (no Stems).

    4
    Done

    Combine Roma Tomatoes, Basil, 2 Tablespoons of Extra Virgin Olive Oil, 2 Tablespoons of Minced Garlic, 1 Teaspoons of Italian Seasoning and 1 Teaspoons of Salt in a Large Bowl and Blend Thoroughly.

    5
    Done

    Cover, Set Aside and Refrigerate For at Least 1 Hour.

    6
    Done

    Chicken Preparation:

    7
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    8
    Done

    Coat a Large, Non-Stick Skillet With Vegetable Oil and Heat Over Medium-High Heat.

    9
    Done

    Combine 1 Cups of Flour, 1 Tablespoon of Salt, Black Pepper and 2 Teaspoons of Italian Seasoning in a Shallow Dish.

    10
    Done

    Dredge Chicken in the Mixture, Shaking Off Any Excess.

    11
    Done

    Place Chicken in Skillet and Saut For About Two Minutes on Each Side, or Until Just Golden Brown. If Skillet Is not Large Enough, Saut the Chicken in Batches.

    12
    Done

    When Finished, Transfer Chicken to a Large Baking Dish and Place in Oven to Cook For Approximately 10 Minutes or Until Chicken Is Cooked Through and the Internal Temperature Reaches 165 Degrees Fahrenheit.

    13
    Done

    Pasta Preparation:

    14
    Done

    Cook Pasta According to Package Directions.

    15
    Done

    Drain and Set Aside Until Needed.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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