Ingredients
-
8 - 10
-
30
-
2
-
6
-
4
-
1/2
-
3
-
1 1/2
-
3 1/2
-
1
-
1 1/2
-
1
-
1
-
2
-
1 1/2
Directions
Olive Garden Chicken Caprese, I guessed at the cooking time listed as I have not made this yet , This dish was wonderful! I agree with others about doubling the sauce and I made it with shrimp instead of chicken and it was a wonderful dinner for the wife and I Will make again for sure!, This dish was wonderful! I agree with others about doubling the sauce and I made it with shrimp instead of chicken and it was a wonderful dinner for the wife and I Will make again for sure!
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Steps
1
Done
|
Tomatoes and Basil Preparation: |
2
Done
|
Core and Cut Roma (plum) Tomatoes Into 1-Inch Pieces. Chef's Note: to Preserve Juices and Seeds, Use a Paring Knife to Remove Just the Top of the Core on Each Tomato. |
3
Done
|
Cut Basil Leaves Into 1-Inch Pieces (no Stems). |
4
Done
|
Combine Roma Tomatoes, Basil, 2 Tablespoons of Extra Virgin Olive Oil, 2 Tablespoons of Minced Garlic, 1 Teaspoons of Italian Seasoning and 1 Teaspoons of Salt in a Large Bowl and Blend Thoroughly. |
5
Done
|
Cover, Set Aside and Refrigerate For at Least 1 Hour. |
6
Done
|
Chicken Preparation: |
7
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
8
Done
|
Coat a Large, Non-Stick Skillet With Vegetable Oil and Heat Over Medium-High Heat. |
9
Done
|
Combine 1 Cups of Flour, 1 Tablespoon of Salt, Black Pepper and 2 Teaspoons of Italian Seasoning in a Shallow Dish. |
10
Done
|
Dredge Chicken in the Mixture, Shaking Off Any Excess. |
11
Done
|
Place Chicken in Skillet and Saut For About Two Minutes on Each Side, or Until Just Golden Brown. If Skillet Is not Large Enough, Saut the Chicken in Batches. |
12
Done
|
When Finished, Transfer Chicken to a Large Baking Dish and Place in Oven to Cook For Approximately 10 Minutes or Until Chicken Is Cooked Through and the Internal Temperature Reaches 165 Degrees Fahrenheit. |
13
Done
|
Pasta Preparation: |
14
Done
|
Cook Pasta According to Package Directions. |
15
Done
|
Drain and Set Aside Until Needed. |