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Olive Garden Chicken Speidies

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Ingredients

Adjust Servings:
1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons sugar
1 garlic clove, crushed or minced
1 teaspoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 1/2 lbs boneless skinless chicken breasts
1 cup mayonnaise
2 teaspoons dried tarragon
2 teaspoons dijon mustard

Nutritional information

370.7
Calories
197 g
Calories From Fat
21.9 g
Total Fat
3.3 g
Saturated Fat
71 mg
Cholesterol
548.8 mg
Sodium
20.8 g
Carbs
2.9 g
Dietary Fiber
10.1 g
Sugars
22.7 g
Protein
279g
Serving Size

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Olive Garden Chicken Speidies

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    Cuisine:

    I found this recipe on CDKitchen.com. Posting it for safe keeping.

    • 70 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Olive Garden Chicken Speidies, I found this recipe on CDKitchen com Posting it for safe keeping , I found this recipe on CDKitchen com Posting it for safe keeping


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    Steps

    1
    Done

    To Make the Chicken Marinade - Add All Ingredients Except the Chicken to a Non-Aluminum Mixing Bowl and Mix Thoroughly Until the Sugar and Salt Are Completely Dissolved. Pound the Chicken Breasts Between Sheets of Waxed Paper Until an Even Thickness of 3/16" Overall. Cut the Chicken Into 1" Squares and Add to the Marinade, Covering Completely. Allow to Marinade For 2 Hours, Refrigerated. Remove from Marinade After 2 Hours and Drain.

    2
    Done

    to Make Appetizer Sauce - Mix All Ingredients Together Just Until Blended. Chill 1-2 Hours to Blend Flavors. Serve Cold.

    3
    Done

    Assembly of Speidies - Wash the Bell Peppers and Cut Into Specified Sizes to Ensure Proper Cooking. Cut the Onions Into Specified Sizes and Separate Them Into Individual Layers. Assembe Speidies in the Following Order: Red Bell Pepper, Onion, Chicken (fold Into a C Shape on the Skewer), Green Bell Pepper, Onion, Chicken (c Shape) Alternately, Finishing With a Red Pepper Strip After the 4th Piece of Chicken on Each Skewer. Spread the Skewered Items Out on Each Skewer, So They Will Cook Quickly.

    4
    Done

    Grilling the Speidies - Place the Speidies on the Grill or Griddle and Cook Approxiamtely 1 Minute Per Side, Turning 4 Times to Cook Each Side. Adjust the Cooking Time According to Your Equipments Heat Output.

    5
    Done

    Serve Immediately With Dipping Sauce About 1/4 C Per Serving.

    6
    Done

    1 Serving Is 4 Skewers.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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