Ingredients
-
1
-
2
-
1
-
4
-
1
-
1/2
-
1/4
-
1/2
-
2
-
2
-
2
-
1
-
2
-
1
-
Directions
Olive Garden Copycat Zuppa Toscana, This is a clone of the Olive Garden Zuppa Toscana Tried and true, approved by former Olive Garden chefs , We love this soup! My sons friend was over for dinner and he couldn’t get enough!! Be sure to drain the sausage though! We always top it with grated parmigiano reggiano! Yum!!, Zuppa Toscana Pasta/Rice Sauce 1 pound ground Italian sausage 1 – 2 teaspoons of minced garlic 1 large white, yellow or vidalia onion diced Salt to taste Pepper to taste 1 cup Water 2 cups Heavy Whipping Cream Red pepper to desired heat level 8 to 12 ounces of Chopped Cooked Bacon No Flour No Cornstarch No Chicken Broth or Bouillon No Accent Seasoning Cook Sausage Spoon out cooked sausage and set aside Add minced garlic for one minute and cook stirring constantly Do Not Burn Add onion and cook until soft Add bacon and cook for 2 minutes Add sausage, water, whipping cream and cook, stirring occasionally Add salt and pepper to taste Add chopped/diced Kale Stir and turn off heat Let rest for 5 minutes before using Stir after resting Add pasta or rice to the sauce and stir together or ladle sauce over pasta or rice If preferred, use sauce with cooked potatoes use Moderna Vermicelli or Elbow Pasta Signed, Mr Christopher A Gass U S Navy Veteran
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Steps
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1
Done
|
Chop or Slice Uncooked Sausage Into Small Pieces and Cook Until Browned and Meat Is Ground in Bottom of Your Soup Pan Over Med-High Heat. |
|
2
Done
|
Add Onions, Garlic, Salt, Pepper, and Red Pepper Flakes to Sausage and Cook Until Onions Are Clear and Aromatics of the Seasonings Blend Together. |
|
3
Done
|
Reduce Heat Back to Medium and Place, Potatoes, in the Pot. and Slowly Add the Chicken Stock and Water and Stir. (use Chicken Bouillon Envelope For Extra Flavor Is Chicken Stock Is Weak). |
|
4
Done
|
Cook on Medium Heat Until Potatoes Are Done and Stir Occasionally. Once Potatoes Are Done, Add Flour or Cornstarch and Simmer For Another 15 Minutes. |
|
5
Done
|
Reduce Heat to Lowest Setting and Sprinkle in Your Kale and Cooked Bacon and Slowly Pour Cream While Stirring. |
|
6
Done
|
Check For Taste and Then Serve. |
