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Olive Garden Fettuccine Alfredo

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Ingredients

Adjust Servings:
1/2 cup butter
8 ounces cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese preferably fresh
1 lb fettuccine, prepared as directed

Nutritional information

880.3
Calories
577 g
Calories From Fat
64.2 g
Total Fat
38.1 g
Saturated Fat
264.6 mg
Cholesterol
473 mg
Sodium
58.8 g
Carbs
2.5 g
Dietary Fiber
2.9 g
Sugars
19.2 g
Protein
224 g
Serving Size

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Olive Garden Fettuccine Alfredo

Features:
    Cuisine:

    Amazing recipe, I definitely recommend it!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Olive Garden Fettuccine Alfredo, Just like the famous restaraunt’s dish., Amazing recipe, I definitely recommend it!, Olive Garden actually lists it’s formal recipe on it’s website. It does not list cream cheese. Why would I want to use it?


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    Steps

    1
    Done

    In a Medium Saucepan, Melt Butter.

    2
    Done

    When Butter Is Melted, Add Cream Cheese.

    3
    Done

    When the Cream Cheese Is Softened, Add Heavy Cream.

    4
    Done

    Season With Garlic Powder, Salt, and Pepper.

    5
    Done

    Simmer For 15-20 Minutes Over Low Heat, Stirring Constantly.

    6
    Done

    Remove from Heat and Stir in Parmesan.

    7
    Done

    Serve Over Hot Fettucine Noodles.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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