Ingredients
-
-
4
-
2
-
1/2
-
1/4
-
3
-
1
-
1/2
-
-
3
-
-
-
-
-
Directions
Olive Garden Five-Cheese Ziti Al Forno, Olive Garden’s Five-Cheese Ziti al Forno, Made this tonight almost exact to recipe, the only change I made was adding shredded cheddar cheese to the topping mixture i love sharp cheddar, it was soooo good!! I did make my own tomato sauce, and alfredo sauce. It’s a very hearty, feel good meal. My husband, and kids loved it too. Thanks for sharing!!, what do I do with the garlic, oil and parsley? It says to cover and refrigerate until ready to use when do use it lol?
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Steps
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1
Done
|
Prepare the Ziti Sauce: |
|
2
Done
|
Combining All Ingredients For the Ziti Sauce in a Large Bowl; Cover and Refrigerate Until Ready to Use. |
|
3
Done
|
Prepare the Ziti Topping: |
|
4
Done
|
in a Medium-Size Bowl, Whisk Together the First Four Ingredients For the Ziti Topping. |
|
5
Done
|
Add the Garlic, Oil, and Parsley and Mix Until Thoroughly Blended. Cover and Refrigerate Until Ready to Use. |
|
6
Done
|
When Ready to Prepare the Whole Dish: |
|
7
Done
|
Preheat Oven to 375 Degrees F. Spray a 13-by-9-Inch Baking Dish or Large Casserole With Non-Stick Spray. |
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8
Done
|
Prepare the Pasta According to Package Directions. |
|
9
Done
|
Pour 1/2 Cup of Prepared Ziti Sauce Into the Prepared Dish, and Spread It Evenly Over the Bottom Using a Spoon. |
|
10
Done
|
When Pasta Has Finished Cooking, Drain the Water and Pour the Hot Pasta Into the Bowl of Remaining Sauce. Mix Thoroughly; Pour Into the Baking Dish. |
