Ingredients
-
1
-
2
-
6
-
1/2
-
1
-
1
-
2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Olive Garden Gnocchi With Spicy Tomato and Wine Sauce,I love gnocchi, and found this on another website. Chef’s Tip: Add Cream to sauce to add richness and/or add vegetables of choice to sauce and/or add sauted chicken strips to sauce.,I had to do this differently because of what I had. I did not have chicken broth or wine so subbed 2 cups of no salt added beef broth. I did not add the butter at the end because I wanted something light and fresh, and I got it! I know, I know. I hate when people change a recipe and review it, too, but this was so fantastic and I cannot wait to try it with the wine and chicken broth! I could’ve taken a little more heat and will remember that the next time I make it.,I did not have chicken broth or wine so subbed 2 cups of no salt added beef broth. I did not add the butter at the end because I wanted something light and fresh, and I got it!
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Steps
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1
Done
|
Sauce Preparation: |
|
2
Done
|
Place the Olive Oil, Garlic and Chili Flakes in a Cold Pan. on Medium Heat, Stir and Cook the Olive Oil, Garlic, Chili Flakes Until Garlic Turns Slight Golden Brown. |
|
3
Done
|
to This Mixture, Add the White Wine and Chicken Broth. Simmer About 10 Minutes. |
|
4
Done
|
Reduce the Wine and Broth by Half, Add the Tomatoes and Basil, and Continue to Simmer For 30 Minutes. |
|
5
Done
|
Puree the Sauce in Blender With the Butter and Parmesan Cheese. Season to Taste With Salt and Pepper. |
|
6
Done
|
Pasta Preparation: |
|
7
Done
|
Prepare Pasta When Sauce Is Complete. Use a Large Pot to Boil Pasta. Cook the Pasta in Salted Boiling Water Until They Float (approximately 3 Minutes or 160 Degrees F Internal Temperature). |
|
8
Done
|
Remove Pasta from Boiling Water and Lightly Mix With Sauce. |
|
9
Done
|
Plating Suggestion: |
|
10
Done
|
Place Sauced Pasta on Serving Plate, Top With Parmesan and Basil. |
