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Olive Garden Grilled Chicken Flatbread

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Ingredients

Adjust Servings:
1 (15 inch) package focaccia bread (this can be purchased at a grocery store)
1 chicken breast
1 cup alfredo sauce
1 grilled red pepper (instructions listed)
1/4 cup mozzarella cheese, shredded
1/4 cup fresh basil, chopped
1 garlic clove

Nutritional information

188.6
Calories
90 g
Calories From Fat
10.1 g
Total Fat
3.8 g
Saturated Fat
57.5 mg
Cholesterol
136.3 mg
Sodium
4.5 g
Carbs
1.4 g
Dietary Fiber
2.7 g
Sugars
19.1 g
Protein
153g
Serving Size

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Olive Garden Grilled Chicken Flatbread

Features:
    Cuisine:

    This is a copycat recipe for Olive Garden Grilled Chicken Flatbread.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Olive Garden Grilled Chicken Flatbread, This is a copycat recipe for Olive Garden Grilled Chicken Flatbread , This is a copycat recipe for Olive Garden Grilled Chicken Flatbread


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    Steps

    1
    Done

    There Are Several Ways to Grill Peppers. Oven - Preheat Broiler. Lightly Coat the Red Pepper With Olive Oil. Grill Peppers Under the Broiler Until the Skin Turns Black and the Pepper Softens Slightly. Place Pepper Into a Paper Bag to Cool For Approximately 20 Minutes, and Then Peel Off the Blackened Skin. Gas Grill - Turn Your Flame on High, and With Metal Tongs, Place the Pepper on the Gas Burner. Flip Over Once One Side Is Blackened, Continue to Do So Until the Entire Pepper Has Been Blackened. Place Pepper Into a Paper Bag to Cool For Approximately 20 Minutes, and Then Peel Off the Blackened Skin.

    2
    Done

    Season Chicken Breast With Salt and Pepper, and Place in a Skillet Over Medium-Low Heat With 1 Tablespoon of Cooking Oil. Cook Chicken Breast For About 4 Minutes on One Side, Flip Over, and Cook Chicken Breast on the Other Side. Slice Chicken Breast Into Small Slices.

    3
    Done

    Preheat Oven to 350f Peel Garlic Clove, Cut in Half, and Rub Cut Garlic Clove Over the Flat Bread. Place Cooked Sliced Chicken Breast Onto Flatbread, Coat the Bread With Alfredo Sauce, Top With Half of the Grilled Red Peppers, and Sprinkle Over Mozzarella Cheese on Top of Everything.

    4
    Done

    Place Into the Oven and Heat Until the Mozzarella Cheese Melts (6 to 8 Minutes). Remove from Oven and Top With Remaining Grilled Red Peppers and Chopped Basil. Slice Into Smaller Pieces.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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