Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
4
-
2
-
1/2
-
3
-
2
-
2
-
2
-
-
-
Directions
Steak Gorgonzola La Olive Garden, Picked up this little gem from a friend Can be made ahead of time, so don’t let the long laundry list frighten you Have included marinating time for steak , this is so good! Two years in a row ive made it for my husbands birthday dinner as requested Its his favorite from Olive garden but since they changed the menu he cant get it anymore He Just loves this recipe
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Steps
|
1
Done
|
Marinated Steak Preparation;. |
|
2
Done
|
Cut Beef Into 1/2" Cubes and Set Aside. |
|
3
Done
|
Mix the Italian Dressing, Rosemary and Lemon Juice, If Using, Together. |
|
4
Done
|
Add the Marinade to the Beef Toss and Let Marinate For at Least 1 Hour. |
|
5
Done
|
Spinach Gorgonzola Sauce: |
|
6
Done
|
Heat Alfredo Sauce in Large Saut Pan. |
|
7
Done
|
Add Onion, Spinach and Gorgonzola Cheese. |
|
8
Done
|
to Put the Dish Together: |
|
9
Done
|
Grill Steak to Desired Doneness. |
|
10
Done
|
Place Drained Pasta in Saut Pan With Heated Alfredo Sauce. |
|
11
Done
|
Toss Pasta With Sauce and Place on a Large Platter. |
|
12
Done
|
Place Grilled Beef on Pasta and Sauce. |
|
13
Done
|
Drizzle With Balsamic Glaze. |
|
14
Done
|
Sprinkle Remaining Gorgonzola Cheese, Sun Dried Tomatoes and Parsley Leaves. |
|
15
Done
|
Enjoy With a Nice Tomato Salad and a Nice Glass of Wine! |
