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Olive Garden Low Carb Zuppa Toscana Soup

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Ingredients

Adjust Servings:
1 1/2 cups onions
1/2 lb bacon (sugar free)
1 lb sausage (jimmy dean spicy works nice)
2 quarts water
3 - 4 minced garlic cloves
2 chicken bouillon cubes
4 cups kale
3 - 4 cups cauliflower (cut up in small pieces)
1 1/2 cups heavy cream

Nutritional information

508.5
Calories
414 g
Calories From Fat
46.1 g
Total Fat
20.2 g
Saturated Fat
113.5 mg
Cholesterol
1043.8 mg
Sodium
11.5 g
Carbs
2 g
Dietary Fiber
2.3 g
Sugars
13.5 g
Protein
472 g
Serving Size

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Olive Garden Low Carb Zuppa Toscana Soup

Features:
    Cuisine:

    So good! My husband doesn't like cauliflower, loved it.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Olive Garden Low Carb Zuppa Toscana Soup,Great for people who enjoy Olive Gardens soup without the carbs.,So good! My husband doesn’t like cauliflower, loved it.


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    Steps

    1
    Done

    Fry Bacon in a Medium/Large Size Skillet; Drain Fat, Put on Plate and Let Cool.

    2
    Done

    in the Same Skillet Cook the Sausage and Set Aside ( I Put It on the Back Burner).

    3
    Done

    in a Large Soup/Stew Pan Put Cook Onions Until Tender and Clear.

    4
    Done

    Add in Garlic and Cook For a Minute.

    5
    Done

    Add Water and Chicken Boullion Cubes.

    6
    Done

    Start to Tear the Bacon Into Bite Size Pieces and Add to the Pot.

    7
    Done

    Add Sausage.

    8
    Done

    Add Cauliflower.

    9
    Done

    Cook For 15 Minutes (until Cauliflower Is Soft).

    10
    Done

    Add Heavy Cream.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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