Ingredients
-
2
-
2
-
2
-
3
-
2
-
1/2
-
1
-
1
-
-
-
1
-
-
-
-
Directions
Olive Garden Marinated Peppers, This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners , This is a fantastic basic recipe and I make this all the time I add a sprinkling of sugar , yummy
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Steps
|
1
Done
|
Wash and Dry Peppers. |
|
2
Done
|
Roast Whole Peppers in Oven at 450f For 10-15 Minutes or Until Skin Blisters and Blackens. Immediately Transfer Peppers to a Holding Pan, Seal With Plastic Wrap and Cool. |
|
3
Done
|
Remove Skins and Seeds from Cooled Peppers. Slice Peppers Into Strips. Season Peppers With Extra Virgin Olive Oil, Vinegar, Basil, Parsley, Garlic, Salt and Pepper. |
|
4
Done
|
Drizzle Both Sides of Bread With Extra Virgin Olive Oil. Grill Bread on Both Sides. |
|
5
Done
|
Layer Peppers on Grilled Bread Slices. |
