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Olive Garden Pasta E Fagioli Soup In A Crock

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Ingredients

Adjust Servings:
2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper

Nutritional information

377.3
Calories
119 g
Calories From Fat
13.2 g
Total Fat
4.9 g
Saturated Fat
51.9 mg
Cholesterol
560.9 mg
Sodium
40 g
Carbs
8.6 g
Dietary Fiber
8.4 g
Sugars
24.6 g
Protein
375 g
Serving Size

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Olive Garden Pasta E Fagioli Soup In A Crock

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    Cuisine:

    I LOVE this soup and have made it a number of times. I cook the pasta separate and only add it as I eat the soup. I also diced a bit of broccoli left over from a veggie tray. Added more color but didn't really affect the flavor. My cold weather "go to" and makes the house smell so good!

    • 455 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat),This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!,I LOVE this soup and have made it a number of times. I cook the pasta separate and only add it as I eat the soup. I also diced a bit of broccoli left over from a veggie tray. Added more color but didn’t really affect the flavor. My cold weather “go to” and makes the house smell so good!,Does everybody use 4 stalks sounds like a lot. Is this what everybody uses?


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    Steps

    1
    Done

    Brown Beef in a Skillet.

    2
    Done

    Drain Fat from Beef and Add to Crock Pot With Everything Except Pasta.

    3
    Done

    Cook on Low 7-8 Hours or High 4-5 Hours.

    4
    Done

    During Last 30 Min on High or 1 Hour on Low, Add Pasta.

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    Hazel Powell

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