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Olive Garden Penne Pasta W/ Tomatoes And

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Ingredients

Adjust Servings:
4 medium tomatoes
8 basil leaves chopped
1/4 cup extra virgin olive oil
1 cup ricotta cheese
1/2 teaspoon marjoram chopped
12 ounces penne rigate cooked according to package directions
1/4 cup romano cheese grated
1 large garlic clove peeled and chopped
salt
fresh ground black pepper
fresh parsley chopped

Nutritional information

623.5
Calories
241 g
Calories From Fat
26.9 g
Total Fat
9.7 g
Saturated Fat
46.1 mg
Cholesterol
232.9mg
Sodium
71.6 g
Carbs
4.5 g
Dietary Fiber
5 g
Sugars
23.9 g
Protein
297g
Serving Size (g)
4
Serving Size

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Olive Garden Penne Pasta W/ Tomatoes And

Features:
    Cuisine:

    Good concept, however the herbs somewhat overwhelm the dish. I would use less next time for my personal preference, otherwise - great!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Olive Garden Penne Pasta W/ Tomatoes and Ricotta,If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinner or a great lunch. I would recommend that if you want a little kick add a few dashed of red pepper flakes or a little bit of cayenne pepper. otherwise serve with a great salad and some garlic rolls.,Good concept, however the herbs somewhat overwhelm the dish. I would use less next time for my personal preference, otherwise – great!,Very good! Great August meal, as many of the ingredients were plucked right out of my garden! used 2 cloves of garlic, and added mushrooms, and it was a great summer meal.


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    Steps

    1
    Done

    Cut a Shallow x on the Bottom of Each Tomato. Place Tomatoes Into Boiling Water and Blanch For 15 Seconds. Immediately Cool in Ice Water.

    2
    Done

    Remove Core, Skin and Seeds from Tomatoes and Dice. Place in a Bowl and Add 1/4 Cup of Olive Oil, Chopped Basil and Chopped Garlic.

    3
    Done

    Blend Ricotta Cheese With Chopped Marjoram; Season to Taste With Salt and Pepper.

    4
    Done

    Toss Tomato Mixture in a Hot Skillet. When Mixture Is Hot, Stir in Ricotta Cheese Blend.

    5
    Done

    Add Hot, Drained Pasta to Tomato/Cheese Mixture. Stir to Thoroughly Blend. Add Salt and Pepper to Taste. Top With Romano Cheese and Chopped Parsley.

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    Harper Wilson

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