Ingredients
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1
-
1/4
-
6 - 12
-
6
-
1 - 2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Olive Garden Salad (Copycat),My whole family loves Olive Garden’s Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.,I love this salad. I generally go to a head of iceberg lettuce instead of the bagged, and I tear it instead of chopping, as the edges hold their color better. If I’m also serving guests who don’t care for tomatoes, use whole cherry tomatoes. Otherwise, I stick with the Roma tomatoes. Be sure to keep the ingredients as dry as possible before adding the dressing. I shake the moisture from the olives and peppers before tossing them in. This allows the dressing to adhere better. use any good, bagged garlic herb croutons. I either use the Olive Garden brand of bottled dressing OR go to the copycat dressing recipe you can find on line. I serve this with Zupa Tuscana, which uses my modified version of the OG copycat you can also find on line. Great dinner!!,what brand of croutons work best
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Steps
|
1
Done
|
In a Large Glass or Wooden Salad Serving Bowl, Toss Together the Lettuce Mix, Onion Slices, Olives, Pepperoncini, Tomatoes, and Croutons. Add Dressing and Toss to Combine. |
|
2
Done
|
Serve With Fresh Parmesan Cheese and Black Pepper to Taste. |
