Ingredients
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1 1/2
-
1
-
2
-
1 1/4
-
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Olive Garden Sangria, Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations., It was Ok but nothing near what Olive Garden’s taste like. I would recommend using the berry mix they sell at Olive Garden. I think it’s like $8.00., Before adding the Vermouth this was very close to the taste of Olive Gardens Berry Sangria, although it was a bit too sweet for me. The Vermouth, in my opinion, made this undrinkable. Next time I’ll use a lighter, more dry red wine, skip the Vermouth and add 1 to 2 cups smooth undetectable tasting Brandy instead. I skipped the simple syrup because the Lambrusco wine and juice is already very sweet and since I made my own grenadine using 1 cup unsweetened pomegranate juice, 1 cup sugar and a squeeze from half of a fresh lime, I didn’t think the simple syrup was needed.
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Steps
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1
Done
|
This Makes a Gallon. |
|
2
Done
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Mix All the Ingredients used a Plastic Ice Cream Bucket, Except For Ice. |
|
3
Done
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Let Sit in Refrigerator Atleast 4-5 Hours, If not Overnight. |
|
4
Done
|
Pour Sangria Into Serving Glass, Fruit and All, Then Add Ice. |
