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Olive Garden Shrimp Primavera

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Ingredients

Adjust Servings:
6 tablespoons butter or 6 tablespoons margarine
1 tablespoon fresh garlic, minced
1 ounce knorr newburg sauce mix or similar
1 32 ounce can canned crushed tomatoes
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon crushed red pepper flakes to taste
1/2 teaspoon dry basil
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper

Nutritional information

729.1
Calories
250 g
Calories From Fat
27.9 g
Total Fat
15.3 g
Saturated Fat
287.2 mg
Cholesterol
1182 mg
Sodium
88.8 g
Carbs
6.8 g
Dietary Fiber
4.6 g
Sugars
35.2 g
Protein
641 g
Serving Size

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Olive Garden Shrimp Primavera

Features:
  • Gluten Free
Cuisine:

Replacement for Newburg sauce?

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Olive Garden Shrimp Primavera, I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don’t see posted on Zaar yet., Replacement for Newburg sauce?, My fav recipe for Olive Gardens shrimp primavera! My whole family loves it! Only problem is that I can’t find the Newburg sauce mix anywhere! So wish I knew if a replacement!


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Steps

1
Done

Melt Butter in 3-Quart Saucepan Over Medium Heat. Add Garlic and Cook One Minute. Add Remaining Spice and Tomato Ingredients, Stir Well and Simmer For 10 Minutes.

2
Done

Meanwhile, in a Large Saute Pan, Melt 2 Tablespoons Butter. Saute Vegetables About 3 Minutes Until Crisp - Tender. Add to the Sauce and Simmer 5 Minutes More.

3
Done

Cook Pasta According to Directions. When Pasta Is Almost Done, Stir Shrimp Into Sauce to Heat Through. Do not Boil. Spoon Primavera Over Hot Linguine. Pass Parmesan Cheese.

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