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Olive Garden Smoked Mozzarella

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Ingredients

Adjust Servings:

	1 loaf italian bread, sliced into 1/4 inch slices (such as ciabatta or semolina)
	1 cup sour cream (do not substitute light or fat free)
	1 teaspoon thyme
	1/2 teaspoon crushed red pepper flakes
	1/4 teaspoon cayenne pepper
	3 cups shredded mozzarella cheese or 3 cups smoked mozzarella cheese, cheese*
	3 cups shredded smoked provolone cheese or 3 cups provolone cheese, cheese*
	3 tablespoons grated parmesan cheese
	3 tablespoons grated romano cheese

Nutritional information

473.1

Calories

275 g

Calories From Fat

30.6 g

Total Fat

18.3 g

Saturated Fat

86 mg

Cholesterol

991.7 mg

Sodium

21.8 g

Carbs

1.1 g

Dietary Fiber

2.1 g

Sugars

27.2 g

Protein

162 g

Serving Size

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Olive Garden Smoked Mozzarella

Name: Olive Garden Smoked Mozzarella
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/4; : 3; : 3; : 3; : 3

Features:

Cuisine:

American

I had a hard time finding the smoked cheeses at my local stores, so I got the Sargento blends that included the fontina, asiago, parmesan, smoked provolone and other cheeses. I mixed 3 cups of the blends with 3 cup of the mozzarella and it turned out great! Thank you for this recipe! I was craving this and I am so happy to have a recipe to make it myself now! :)

45 min
Serves 8
Easy

Ingredients

Directions

Olive Garden Smoked Mozzarella Fonduta,I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!,I had a hard time finding the smoked cheeses at my local stores, so I got the Sargento blends that included the fontina, asiago, parmesan, smoked provolone and other cheeses. I mixed 3 cups of the blends with 3 cup of the mozzarella and it turned out great! Thank you for this recipe! I was craving this and I am so happy to have a recipe to make it myself now! 🙂

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Steps

1 Done	Preheat Oven to 450 Degrees F.
2 Done	Arrange Sliced Italian Bread Flat on a Baking Sheet and Cover With Foil. Set Aside Until Ready to Use.
3 Done	Combine Sour Cream, Thyme, Red Pepper, Cayenne Pepper and Four Cheeses in a Large Bowl and Blend Thoroughly.
4 Done	If Serving Family-Style:
5 Done	Spray an 8x10-Inch Casserole Dish With Pan Spray, Then Use a Spatula to Transfer the Mixture.
6 Done	For Individual Servings:
7 Done	Spray Eight Individual Heat-Resistant Serving Bowls, Such as Souffle Cups, With Pan Spray and Fill Each With 1/2 Cup of Mixture. Place Individual Bowls on a Baking Sheet. Using a Large Spoon, Spread Cheese Mixture to Create an Even Surface.
8 Done	to Bake:
9 Done	Place Casserole Dish or Baking Sheet With Individual Bowls on Center Rack in Oven.
10 Done	After Five Minutes, Place Baking Sheet With Bread, Still Covered, on Top Rack in Oven. Bake For an Additional Five Minutes. Remove Bread and Fonduta from Oven.