Ingredients
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8 - 12
-
1
-
1
-
1
-
1/2
-
1/8
-
1/2
-
1
-
1
-
2
-
1
-
2
-
1/4
-
1/4
-
Directions
Olive Garden Stuffed Mushrooms (Copycat), We LOVE Olive Garden’s stuffed mushrooms and were thrilled to find this recipe at the Copykat website!, Not bad but a little bland Needs more garlic and salt & pepper and maybe a little white wine to be like OG
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Steps
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1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Lightly Oil a Small Baking Dish. |
|
3
Done
|
Gently Wash and Stem Mushrooms; Pat Dry (save Stems For Another Recipe). |
|
4
Done
|
Combine Clams, Onions, Garlic Salt, Minced Garlic, Butter and Oregano in a Bowl and Mix Well. |
|
5
Done
|
Add Italian Bread Crumbs, Egg, Clam Juice, Mixing Well. |
|
6
Done
|
Add Parmesan, Romano, and Mozzarella Cheeses to the Clam Stuffing and Mix Well. |
|
7
Done
|
Place Approximately 1 1/2 Teaspoons of the Clam Stuffing Mixture Inside Mushroom Cavity and Slightly Mound (you Should Be Able to Stuff Between 8- 12 Mushrooms Depending on the Size of Mushrooms). |
|
8
Done
|
Place the Stuffed Mushrooms in Slightly Oiled Baking Dish and Pour 1/4 Cup Melted Butter Over the Top of the Mushrooms. |
|
9
Done
|
Cover and Place in Oven For About 35- 40 Minutes. |
|
10
Done
|
Remove Cover; Sprinkle the 1/4 Cup Freshly Grated Mozzarella Cheese on Top and Pop Back in Oven Just So the Cheese Melts Slightly. |
|
11
Done
|
Garnish With Freshly Diced Parsley. |
|
12
Done
|
Serve Hot. |
