Ingredients
-
1 1/2
-
2
-
3/4
-
6
-
1 1/2
-
2
-
2
-
1
-
1/3
-
-
-
-
-
-
Directions
Olive Garden Zuppa Toscana,used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.,I have made this a couple of times and it is delicious everytime!! used kale the first time but since I live in the country used frozen spinach and it is just as good. Also sub evaporated milk for cream too with excellent results. I just love this stuff!! Thanks Leslie O. :),I made it slightly better from diabetics by subbing sweet potato. I also used fresh collards instead of kale. The latter was just a personal preference. It turned out great!
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Steps
|
1
Done
|
If Sausage Is in Links, Take Out of Wrapper (or Slice). |
|
2
Done
|
Cook Ground Sausage, Until Done. Cook Bacon and Onion Over Medium Heat, When Bacon Is Crisp, Take It Out of the Pan and Leave the Onion. |
|
3
Done
|
Add Garlic to the Onion, and Cook 1 Minute. |
|
4
Done
|
Add Chicken Base, Water, and Potatoes; Simmer 15 Minutes. |
|
5
Done
|
Crumble Bacon. |
|
6
Done
|
Add Crumbled Bacon, Sausage, Kale and Cream. |
|
7
Done
|
Simmer 4 Minutes, Then Serve. |
