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Olive, Ham And Cheese Bread

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Ingredients

Adjust Servings:
1 large onion, chopped
115 ml olive oil, divided
4 tablespoons parsley, chopped
100 g pancetta, finely cubed
150 ml white wine
4 eggs, beaten
250 g flour
1 teaspoon baking powder
200 g cooked ham, chopped
100 g black olives, pitted, sliced into rings
100 g green olives, pitted, sliced into rings
150 g swiss cheese, coarsely grated

Nutritional information

363.9
Calories
201 g
Calories From Fat
22.4 g
Total Fat
6.3 g
Saturated Fat
107 mg
Cholesterol
337.5 mg
Sodium
23 g
Carbs
1.6 g
Dietary Fiber
1.2 g
Sugars
14.9 g
Protein
141g
Serving Size

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Olive, Ham And Cheese Bread

Features:
    Cuisine:

    This delicious bread loaded with incredible flavors is ideal for brunch or a party.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Olive, Ham and Cheese Bread, This delicious bread loaded with incredible flavors is ideal for brunch or a party , This delicious bread loaded with incredible flavors is ideal for brunch or a party


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    Steps

    1
    Done

    Saut Onion in 15 Ml (1 Tbs) Olive Oil For 3 4 Minutes.

    2
    Done

    Add Pancetta and Continue to Saut For 5 Minutes. Transfer to a Paper Towel to Drain. Set Aside.

    3
    Done

    Mix and Combine White Wine, Olive Oil (100 Ml) and Eggs.

    4
    Done

    Add the Flour Mixed With Baking Powder, Mix and Combine.

    5
    Done

    Add Onion and Pancetta, Ham, Black and Green Olives, Grated Cheese and Parsley. Mix and Combine.

    6
    Done

    Pour the Mixture Into the Bread Pan Lined With Parchment Paper. Bake in the Oven For 50 Minutes at 180c (toothpick Test).

    7
    Done

    When Done, Let the Loaf Cool For 10 Minutes. Take It Out of the Pan and Transfer to a Serving Tray. Cut Into Slices Thick to Your Liking. Serve With Cherry Tomatoes, Radishes, Green Onions or Green Salad.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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