Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
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1/4
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1/8
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-
1
-
1 - 2
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1
-
-
-
Directions
Olive-Herb Cheese Spread, From Taste of Home Magazine We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese You can even use the spread on sandwiches Taste of Home Test Kitchen, From Taste of Home Magazine We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese You can even use the spread on sandwiches Taste of Home Test Kitchen
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Steps
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1
Done
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In a Small Bowl, Combine the First Eight Ingredients. Transfer to a Small Spice Jar. Store in a Cool Dry Place For Up to 6 Months. Yield: 5 Batches (5 Tablespoons Total). |
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2
Done
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to Prepare Spread: in a Small Bowl, Beat Cream Cheese and 1 Tablespoon Seasoning Mix Until Blended. Beat in Enough Milk Until Spread Reaches Desired Consistency. Stir in Olives. Cover and Refrigerate For 1 Hour. Serve With Pita Chips or Crackers. Yield: 1-1/4 Cups Per Batch. |
