Ingredients
-
1/3
-
1/2
-
1/4
-
1/4
-
2
-
6
-
1 - 2
-
1
-
1
-
2
-
1/2 - 3/4
-
6
-
-
-
Directions
Olive-Mozzarella Chicken Bake, All ingredients are just estimated, I really just throw this together without even measuring anything, it is a really tasty dish, I have even made this using skin-on chicken legs it is still wonderful, just make the same as directed only bake a bit longer, if you are an olive-lover then you will love this! :), This was okay but one of those dishes you don’t know what to serve with it, kind of like lasagna, so I just served garlic bread Now I have a bunch of leftovers that I don’t know what to do with I guess I could just heat it up and add bread but it just seems incomplete I don’t think I’ll make it again though , does recepe freeze well
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
in a Plastic Bag, Combine Flour, Salt and Pepper and Coat the Chicken Pieces (shake Off Any Excess Flour). |
|
3
Done
|
in a Frypan Heat the Olive Oil With Butter. |
|
4
Done
|
Brown the Coated Chicken Pieces on All Sides. |
|
5
Done
|
Place Into Prepared 2-Quart Shallow Baking Dish. |
|
6
Done
|
in the Same Frypan, Saute the Onion and Garlic in the Same Drippings Until Tender. |
|
7
Done
|
Stir in Mushrooms, Pasta Sauce and Olives; Bring to a Simmer For 5-6 Minutes, Stirring With a Wooden Spoon Occasionally. |
|
8
Done
|
Pour the Sauce Mixture Over the Chicken Pieces. |
|
9
Done
|
Top With Mozza Cheese. |
|
10
Done
|
Bake For About 30 Minutes, or Until Chicken Is Done. |
