Ingredients
-
2
-
4
-
1
-
1 1/2
-
3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Olive Muffins, From The Complete Book of Greek Cooking This a specialty from the island of Cyprus , From The Complete Book of Greek Cooking This a specialty from the island of Cyprus
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Rinse Olives and Drain. |
|
3
Done
|
Dry on Paper Towels. |
|
4
Done
|
Combine All Ingredients, Adding Baking Powder Last. |
|
5
Done
|
Brush Muffin Cups With Oil and Dust With Flour. |
|
6
Done
|
(do not Use Paper Baking Cups.) Bake For 40 to 45 Minutes, or Until Golden. |
|
7
Done
|
Serve Warm. |
|
8
Done
|
Variation: Recipe Can Be Baked in 9x5 Inch Loaf Pans. |
|
9
Done
|
Increase Baking Time by 15 Minutes. |
|
10
Done
|
This Recipe Can Be Used to Make Muffins. |
|
11
Done
|
or It Will Make 2 Small Loaves of Bread. |
