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Olive Oil And Balsamic Bread Dip

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Ingredients

Adjust Servings:
1 loaf fresh italian bread, sliced
1/2 cup extra virgin olive oil
2 - 3 teaspoons dark aged balsamic vinegar
fresh basil leaf, chiffonade (optional)

Nutritional information

1777
Calories
1066 g
Calories From Fat
118.5 g
Total Fat
17.5 g
Saturated Fat
0 mg
Cholesterol
1756.6 mg
Sodium
151.8 g
Carbs
8.1 g
Dietary Fiber
4.1 g
Sugars
26.4 g
Protein
419 g
Serving Size

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Olive Oil And Balsamic Bread Dip

Features:
    Cuisine:

    loved it! i also added ground grains of paradise and it was mmmmmm! got the idea from www.grainsofparadise.com

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Olive Oil and Balsamic Bread Dip,A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following “recipe” was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I’ve been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no “lite” olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top….but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.,loved it! i also added ground grains of paradise and it was mmmmmm! got the idea from delicious. I like adding a tad more vinegar, but other then that, its the perfect, simple, delicious recipe that everyone loves! Thanks!! 😀


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    Steps

    1
    Done

    Note: Play Around a Little Bit With the Olive Oil/Balsamic Vinegar Proportions. There Should However Always Be More Olive Oil Than Vinegar.

    2
    Done

    Slice Up Bread Into Appetizer Sizes and Place on a Platter.

    3
    Done

    in a Pretty Shallow Bowl or Plate, Pour the Olive Oil Then Drizzle the Balsamic Vinegar Around and Across the Pool of Olive Oil.

    4
    Done

    Garnish With Fresh Basil Leaves, If Desired.

    5
    Done

    Take a Piece of the Bread and Lightly Dunk Into the Mixture. Take a Bite!

    6
    Done

    Now the Roman Gods Are Happy and You Should Be, Too!

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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