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Olive Oil Dip

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Ingredients

Adjust Servings:

	1/2 cup olive oil
	1 cup olive
	1/2 lb whole wheat bread, cut in squares

Nutritional information

400.7

Calories

290 g

Calories From Fat

32.3 g

Total Fat

4.6 g

Saturated Fat

0 mg

Cholesterol

483.2 mg

Sodium

22.7 g

Carbs

4.5 g

Dietary Fiber

2.8 g

Sugars

6.8 g

Protein

110g

Serving Size

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Olive Oil Dip

Name: Olive Oil Dip
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Cuisine: Portuguese
Ingredients: : 1/2; : 1; : 1/2

Features:

Cuisine:

Found more than a handful of finger food recipes that I made for one of the monthly groups I host, & this was one of them! Extremely simple & fast, & a delight when served with the nutty, whole grain bread cubes that I set out! A keeper recipe, for sure! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

21 min
Serves 4
Easy

Ingredients

Directions

Olive Oil Dip, This is a healthy substitute for butter , Found more than a handful of finger food recipes that I made for one of the monthly groups I host, & this was one of them! Extremely simple & fast, & a delight when served with the nutty, whole grain bread cubes that I set out! A keeper recipe, for sure! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef], This is a healthy substitute for butter

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Steps

1 Done	Pour the Olive Oil in a Plate.
2 Done	Dip the Bread Squares in the Olive Oil.
3 Done	Serve the Olives on the Side.
4 Done	the Flavor of the Dip Can Be Enriched by Adding to the Olive Oil Chopped Garlic Clove, Bay Leaf and Oregano.