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Olive Oil, Garlic, And Crushed Red Pepper Pasta

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Ingredients

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	1/2 cup extra virgin olive oil
	3 garlic cloves, minced
	1/4 cup pasta cooking water
	1/2 teaspoon crushed red pepper flakes
	1 1/4 teaspoons kosher salt
	1 cup fresh flat-leaf parsley, roughly chopped

Nutritional information

247.7

Calories

244 g

Calories From Fat

27.1 g

Total Fat

3.8 g

Saturated Fat

0 mg

Cholesterol

736.6 mg

Sodium

1.8 g

Carbs

0.6 g

Dietary Fiber

0.2 g

Sugars

0.6 g

Protein

61 g

Serving Size

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Olive Oil, Garlic, And Crushed Red Pepper Pasta

Name: Olive Oil, Garlic, And Crushed Red Pepper Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 3; : 1/4; : 1/2; : 1 1/4; : 1

Features:

Cuisine:

American

Hi, this was quite wonderful. I'm usually a red sauce fan so this was a pleasant surprise. used minced garlic from a jar, halved the red pepper flakes (I'm not a big spice fan) and used fresh basil. I couldn't really taste the basil but it tasted wonderful. I also sprinkled a little parmesan cheese on top. Thank you for sharing!

30 min
Serves 4
Easy

Ingredients

1/2
3
1/4
1/2
1 1/4
1

Directions

Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce,A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).,Hi, this was quite wonderful. I’m usually a red sauce fan so this was a pleasant surprise. used minced garlic from a jar, halved the red pepper flakes (I’m not a big spice fan) and used fresh basil. I couldn’t really taste the basil but it tasted wonderful. I also sprinkled a little parmesan cheese on top. Thank you for sharing!,Simple, easy, & delicious! I always have these ingredients on hand. I was a little skeptical at first but I’m glad I tried it =) We sprinkled a little bit of parmesan on top when it was done.

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Steps

Done

Heat the Oil in a Large Saucepan Over Medium Heat. Add the Garlic and Cook, Stirring, For 30 Seconds, Making Sure It Doesn't Brown. Add the Pasta Water, Red Pepper, Salt, and Parsley and Bring to a Boil. Toss With Cooked Pasta.