Ingredients
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1/2
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3
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1/4
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1/2
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1 1/4
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1
-
-
-
-
-
-
-
-
-
Directions
Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce, A staple in an Italian household, this is thrown together easily from ingredients always on hand Makes a simple pasta dinner along with a salad or a nice side dish Just toss with one pound of cooked pasta (I like it with spaghetti) , Hi, this was quite wonderful I’m usually a red sauce fan so this was a pleasant surprise used minced garlic from a jar, halved the red pepper flakes (I’m not a big spice fan) and used fresh basil I couldn’t really taste the basil but it tasted wonderful I also sprinkled a little parmesan cheese on top Thank you for sharing!, Simple, easy, & delicious! I always have these ingredients on hand I was a little skeptical at first but I’m glad I tried it =) We sprinkled a little bit of parmesan on top when it was done
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Steps
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1
Done
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Heat the Oil in a Large Saucepan Over Medium Heat. Add the Garlic and Cook, Stirring, For 30 Seconds, Making Sure It Doesn't Brown. Add the Pasta Water, Red Pepper, Salt, and Parsley and Bring to a Boil. Toss With Cooked Pasta. |
