Ingredients
-
35
-
2/3
-
1
-
4
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Olive Oil, Herb and Garlic Bread, Once made and wrapped in foil, prior to baking, loaf can be frozen for up to 2 weeks , This was a nice alternative to our usual garlic bread, it was the perfect accompanyment to the salad with vinaigrette dressing I also served- my DH said you had to alternate bites! I found a little sprinkle of kosher salt brightened up all the flavors, and I really like the lemon which was an unusual flavor in garlic bread Made by one of your Wild Bunch mates for ZWT 8
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre Heat Oven to 200 Degrees Celsius. |
|
2
Done
|
Cut Bread Into 1.5 Cm Thick Slices but Do not Cut All the Way Through. |
|
3
Done
|
Place Oil, Lemon Rind, Garlic, Herbs, Salt and Pepper Into a Bowl. |
|
4
Done
|
Mix Well, Brush Over Both Sides of Each Slice of Bread. |
|
5
Done
|
Wrap Bread Tightly in Foil. |
|
6
Done
|
Place on Baking Tray. |
|
7
Done
|
Bake 20 - 25 Minutes or Till Hot. |
|
8
Done
|
Slice All the Way Through and Serve. |
