Ingredients
-
1
-
1
-
1/2
-
2
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Olive Oil / Safflower Oil Mayonnaise (Mayo), I have been looking for a healthy Mayo recipe for a while now, and finally decided to try one, that I had found It was a dismal failure I think adding the mustard and lemon juice, at the beginning, may have caused the egg to curdle, and it never thickened So, I tried mixing the egg and slowly drizzled oil mixture, first, and then the lemon, salt and mustard Voila! Success! used Brown Mustard with Horseradish, because that is what I had in the house But, I think you could use Dijon or even yellow mustard, with excellent results I mixed Olive Oil and Safflower Oil, because I had seen that Olive Oil, by it’s self, it really strong But, you can use any oil or combination of oils I hope my recipe is what you are looking for, and that you enjoy it, as much as my hubby and I do , How many calories in a tablespoon of this mayo?, Great mayo! The instructions were some of the best that I’ve read and it turned out to be a fool proof recipe! I did chill my oil before adding it, simply because my grandmother always said that I would have better luck if I did so, but now I don’t know if it would have turned out differently had I not Thanks for a great recipe and clear directions!
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Steps
|
1
Done
|
Place the Egg in a Food Processor, or Blender, and Turn It On. |
|
2
Done
|
Slowly Drizzle Oil Mixture, Until All Added. the Mayo Will Thicken, as More Oil Is Added. |
|
3
Done
|
Add Mustard, Salt and Lemon Juice. |
|
4
Done
|
Pulse the Food Processor, or Blender, Until All Ingredients Are Well Blended. |
|
5
Done
|
Scoop Into a Glass Jar, and Store in Refrigerator. This Will Stay Fresh For Up to Ten Days. |
