Ingredients
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24
-
2
-
1
-
1/4
-
1 1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Olive Oyl’s Treat for Popeye Spinach stuffed Mushrooms, Even people that don’t like spinach will like these gems. Lovely hors d’oevre or side dish. Try serving these at your next brunch, No doubt the best stuffed mushrooms I have ever tasted. Thank you very much., used half parmesan and half feta and about a tablespoon of cracker crumbs instead of bread crumbs but otherwise followed the recipe as written. Excellent recipe and easy to do! My new favorite mushroom recipe!
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Steps
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1
Done
|
Butter a Cookie Sheet With 1 Tbsp Butter and Place Mushroom Caps, Face Up on It. |
|
2
Done
|
in a Large Skillet Heat Butter and Allow to Melt. |
|
3
Done
|
Add Onions and Thyme. |
|
4
Done
|
When Onions Begin to Brown Add Chopped Mushroom Stems, Spinach and Bread Crumbs. |
|
5
Done
|
Continue to Cook on Medium to High Heat Until Tender and Moisture Has Evaporated Approximately 5 Minutes. |
|
6
Done
|
Remove from Heat Add Parmesan, Salt& Pepper, Stir Well. |
|
7
Done
|
Stuff Each Mushroom With Filling, Use All the Filling. |
|
8
Done
|
Sprinkle Remaining Butter Over the Caps. |
|
9
Done
|
Bake 375f Degrees Oven For 15-20 Minutes. |
|
10
Done
|
Eat Your Heart Out Barnacle Bill! |
