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Olive Pepperoni Spread

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1/2 cup pizza sauce
	1 cup italian cheese blend, shredded (or use mozzarella if you can't find the blend)
	1/4 cup pepperoni, sliced and quartered (use stick pepperoni instead of pre-sliced pizza pepperoni)
	2 tablespoons ripe olives, drained and sliced
	bagel chips, for serving

Nutritional information

94.1

Calories

79 g

Calories From Fat

8.8 g

Total Fat

4.4 g

Saturated Fat

25.8 mg

Cholesterol

170.1 mg

Sodium

1.6 g

Carbs

0.2 g

Dietary Fiber

1.1 g

Sugars

2.3 g

Protein

35g

Serving Size

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Olive Pepperoni Spread

Name: Olive Pepperoni Spread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1/4; : 2

Features:

Cuisine:

American

I found this one in a Taste of Home magazine (submitted by Cheri Authement of Appleton, WI) and I've been making it for a few year now. It's always a hit, even with the family members that don't like olives.

40 min
Serves 12
Easy

Ingredients

Directions

Olive Pepperoni Spread, I found this one in a Taste of Home magazine (submitted by Cheri Authement of Appleton, WI) and I’ve been making it for a few year now It’s always a hit, even with the family members that don’t like olives , I found this one in a Taste of Home magazine (submitted by Cheri Authement of Appleton, WI) and I’ve been making it for a few year now It’s always a hit, even with the family members that don’t like olives

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Steps

1 Done	Spread Cream Cheese Into a 9 Inch Pie Plate.
2 Done	Layer With Pizza Sauce, Italian Cheese and Pepperoni.
3 Done	Bake at 350 For 10-15 Minutes or Until Cheese Is Melted.
4 Done	Sprinkle With Olives.
5 Done	Serve With Bagel Chips.