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Olive Pesto Bread

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Ingredients

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	2 tablespoons olive oil
	2 tablespoons pine nuts, roasted
	4 garlic cloves
	1 (6 ounce) can black olives, drained
	1 baguette, sliced
	mozzarella cheese, thinly sliced

Nutritional information

881.3

Calories

169 g

Calories From Fat

18.9 g

Total Fat

3 g

Saturated Fat

0 mg

Cholesterol

1626.6 mg

Sodium

148.7 g

Carbs

7.7 g

Dietary Fiber

6.7 g

Sugars

31.2 g

Protein

208g

Serving Size

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Olive Pesto Bread

Name: Olive Pesto Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 2; : 4; : 1; : 1

Features:

Cuisine:

American

This is wonderful! We did half black olives and half kalamata. The raw garlic is pretty strong but once you roast it in the oven to melt the cheese, it mellows the flavor. Definitely going to become a regular tapas menu item for us!

40 min
Serves 4
Easy

Ingredients

Directions

Olive Pesto Bread, A quick and simple appetizer that is surprisingly spicy and very tasty , This is wonderful! We did half black olives and half kalamata The raw garlic is pretty strong but once you roast it in the oven to melt the cheese, it mellows the flavor Definitely going to become a regular tapas menu item for us!

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Steps

1 Done	In a Food Processor Blend Oil, Nuts, and Garlic.
2 Done	Add Olives and Blend Until Smooth.
3 Done	Spread on Baguette Slices and Top With a Slice of Mozzarella Cheese.
4 Done	Broil Until Melted.