Ingredients
-
2
-
2
-
1
-
2
-
1/4
-
1/4
-
8
-
2
-
1/4
-
1/2
-
1/3
-
1
-
-
-
Directions
Olive-Potato Frittata, This has a little bit of a Greek flair with the olives and the feta cheese Great for brunch or makes an easy appetizer sliced into individual wedges , This is sooooo good!! The salty olives and cheeses are delicious with the savory potatoes, onion, and garlic; and the onion and potatoes also add some nice texture! I scaled the recipe down to 2 servings; and used 1 teaspoon of dried oregano in place of the 1 tablespoon of fresh And–instead of placing the frittata under the broiler (step #8), I put a lid on the skillet and let it sit (off heat) for a couple of minutes–to melt the cheeses on top (we have a very old oven/broiler ) I make frittatas and omelettes all the time, but never one quite like this; the Greek flair is wonderful! I’ll definitely make this recipe again! Thanks so much for sharing it, Sue L!! (Tagged, made, and reviewed for Bargain Basement Game ), This has a little bit of a Greek flair with the olives and the feta cheese Great for brunch or makes an easy appetizer sliced into individual wedges
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Steps
|
1
Done
|
In a 10-Inch Ovenproof Skillet, Cook Potatoes, Onion, and Garlic in Oil, Covered, For 4-5 Minutes. |
|
2
Done
|
Lift Lid and Season With Salt and Pepper. |
|
3
Done
|
With a Large Spatula, Turn Mixture Over to Cook on the Other Side, Until Potatoes Are Tender (you May Need to Turn Potatoes One Additional Time). |
|
4
Done
|
While Potatoes Are Cooking, Beat Eggs in a Bowl With Oregano and Salt. |
|
5
Done
|
Pour the Eggs Over the Potatoes When the Potatoes Have Become Tender. |
|
6
Done
|
Sprinkle the Top of the Eggs With the Olives, and Cook Until Mixture Almost Sets (you May Need to Run a Spatula Around the Edge and Allow Uncooked Egg to Flow Beneath). |
|
7
Done
|
Sprinkle Frittata With Feta and Parmesan Cheeses. |
|
8
Done
|
Place Frittata Under the Broiler and Cook For 1-2 Minute or Until Top Is Set. |
|
9
Done
|
Cut Frittata Into Wedges and Serve Hot. |
