Ingredients
-
2
-
1/2
-
1
-
1
-
1/8
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Olive, Preserved Lemon, and Goat Cheese Salad,I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter — it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm.
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Steps
|
1
Done
|
Chop the Preserved Lemon Rinds and Olives Together Roughly Until Pieces Are About 1/2 Centimeter or Smaller. |
|
2
Done
|
Mince the Garlic Clove Together With the Mint Leaves, and Toss With the Lemon Rinds and Olives. |
|
3
Done
|
Allow to Sit at Room Temperature For About an Hour to Allow Flavors to Mingle. |
|
4
Done
|
Lay the Spinach Leaves Together in a Serving Bowl, and Scatter the Preserved Lemon Rind and Olive Mixture Over Them. |
|
5
Done
|
Drop the Pieces of Goat Cheese Evenly Over the Top, and Drizzle With the Olive Oil and Lemon Juice. |
|
6
Done
|
Sprinkle With the Pine Nuts. |
|
7
Done
|
Toss Gently and Serve. |
