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Olive Salsa -If You Love Tangy..

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Ingredients

Adjust Servings:
3 - 4 plum tomatoes, diced
1 (5 3/4 ounce) jar pimento stuffed olives, chopped (i also save the juice and add to taste)
1/2 medium onion, diced (use red onion)
2 tablespoons lime juice
1/2 teaspoon pepper
1/2 teaspoon ground cumin
cilantro (optional, not part of the original recipe but i love cilantro!) (optional)

Nutritional information

30.6
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
255.1 mg
Sodium
2.2 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
0.4 g
Protein
43g
Serving Size

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Olive Salsa -If You Love Tangy..

Features:
    Cuisine:

    I got this recipe from: Southern Living, NOVEMBER 2000. My family just loves it and it's a nice alternative to traditional salsa.
    I'm super sensitive to hot spices so you'll notice the recipe doesn't call for any (as it came from S.Living) but feel free to experiment.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Olive Salsa – if You Love Tangy , I got this recipe from: Southern Living, NOVEMBER 2000 My family just loves it and it’s a nice alternative to traditional salsa I’m super sensitive to hot spices so you’ll notice the recipe doesn’t call for any (as it came from S Living) but feel free to experiment , Easy prep for an unusual tasting salsa! Served this with both tortilla chips & yam chips ~ The latter seemed to be more in demand! The stuffed olives & lime juice gave it the flavor I liked the most! [Made & reviewed for one of my adopted chefs in this Spring’s PAC]


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    Steps

    1
    Done

    Preparation:

    2
    Done

    Combine All Ingredients.

    3
    Done

    Yield.

    4
    Done

    Makes 2 Cups.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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