Ingredients
-
3
-
3
-
2
-
8
-
1 1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Olive Tapenade Ala Dawn (Olive Salad), This delicious spread is great on crostini or in a sandwich use this on my Bagletta and Tunaletta sandwiches I posted here You can easily halve this recipe if you desire, but it keeps very well in the refrigerator , This delicious spread is great on crostini or in a sandwich use this on my Bagletta and Tunaletta sandwiches I posted here You can easily halve this recipe if you desire, but it keeps very well in the refrigerator
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Steps
|
1
Done
|
In a Food Processor Pulse the Green Olives Until Chopped, not Pureed. Place in a Non-Reactive Mixing Bowl. |
|
2
Done
|
Do the Same With the Black Olives. Mix With the Green Olives. |
|
3
Done
|
Put the Garlic, Anchovies, and Capers in the Food Processor and Pulse Until Minced. Add the Olive Oil and Process Until Well Incorporated. |
|
4
Done
|
Scrape the Anchovy-Garlic Mixture Into the Mixing Bowl With the Olives and Mix Well. |
|
5
Done
|
Refrigerate. |
