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Olive Tapenade For Bruschetta

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Ingredients

Adjust Servings:

	1 (5 3/4 ounce) jar pimento-stuffed green olives
	1 (6 ounce) can black olives (any size)
	3 large garlic cloves
	1 tablespoon oregano
	1 teaspoon coarse black pepper
	1/3 cup extra virgin olive oil

Nutritional information

109.2

Calories

103 g

Calories From Fat

11.5 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

379.1 mg

Sodium

2.3 g

Carbs

1.2 g

Dietary Fiber

0.1 g

Sugars

0.4 g

Protein

41g

Serving Size

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Olive Tapenade For Bruschetta

Name: Olive Tapenade For Bruschetta
Prep time: 20 min
Cook time: 54 min
Total time: 1 h 14 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1; : 1; : 1/3

Features:

Cuisine:

American

from Spence's Girl Word press

74 min
Serves 10
Easy

Ingredients

Directions

Olive Tapenade for Bruschetta, from Spence’s Girl Word press, from Spence’s Girl Word press

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Steps

1 Done	Finely Chop Both Kinds of Olives and Garlic Cloves. use a Hand-Chopper (pampered Chef) to Achieve a Very Fine Texture. Stir Olives and Garlic Together. Add Oregano and Black Pepper to Olive Mix, Stir to Blend. Add the Olive Oil and Give a Final Stir. Place in a Covered Container to Refrigerate For 24 Hours or Longer.
2 Done	Note from Spences Girl: If You Have More Tapenade Than Bread, This Is Excellent Tossed Into a Pasta Sauce or Used as the Olive Salad Component of a Muffalletta Sandwich!