Ingredients
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1
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2 - 3
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Directions
Olives, Italian Style, Ever since I went to Italy a couple of years ago, I’ve a real craving for good olives I’ve bought just about every brand including visiting olive bars in the grocery store, They were all way too salty and vinegary Then I found this recipe! These are so simple I didn’t know if I should even post the recipe, but they are super good! A glass of wine, a couple of olives – I feel like I’m back in Florence!, olives and garlic, always a good combination I made this twice, both times using green olives without pits The first time I followed the recipe exactly marinated then for 12 hours and found that it wasn’t quite garlically enough for our galic loving tastes Second time I doubled the recipe for a family birthday party and added 6 crushed garlic cloves and two small minced ones Whoa ! knock your socks off garlic ! (probably becuase the olives were pitted and allowed more infiltration of the flavour & becuase they were in the mix for two days) The garlic lovers at the party adored them and some of the rest found them a little too strong, so next time I will tone it down a little to please the masses (not *too* much though LOL) An excellent little recipe to give your olives a little extra kick, other than straight out of the bag and same old same old This is going on my party nibbles list and I will make it often Please see my rating system, a very well deserved 4 stars 🙂 UPDATE: my mega garliced olives have been in the fridge for a week the sharpness of the garlic is gone and instead a deep deep mellow intense flavour abounds, we can’t keep our hands off them Garlic lovers gather around these have improved so much I’m giving upgrading them to 5 stars Thanks!!!
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Steps
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1
Done
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Drain the Jar of Green Olives, Add 2-3 Cloves of Crushed Garlic. Fill the Jar Up With Olive Oil, Marinate For a Couple of Days, and Enjoy! |
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2
Done
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Store in the Frig - Keep at Room Temp For Awhile to Warm Up and Turn the Oil Back to Liquid. |
