Ingredients
-
1
-
3
-
1
-
2 1/2
-
5 - 6
-
1/8
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Olives With Orange and Fennel, From Sunset Warming the olives makes them especially tender and succulent Bonus: They make an excellent gift (let cool completely, then pack into airtight jars) , From Sunset Warming the olives makes them especially tender and succulent Bonus: They make an excellent gift (let cool completely, then pack into airtight jars)
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Steps
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1
Done
|
Use a Vegetable Peeler to Peel a 2 1/2-In. by 1-In. Strip of Zest from Orange; Save Fruit For Another Use. Cut Zest Strip Crosswise Into Very Fine (1/16 In.) Slivers; Set Aside. |
|
2
Done
|
Heat Oil and Garlic in a 10-In. Frying Pan Over Medium Heat, Stirring Often, Until Fragrant, About 1 Minute. Add Olives, Orange Zest, Thyme, Chile Flakes and Fennel Seeds. Cook, Stirring Occasionally, Until Warm, About 2 Minutes. |
|
3
Done
|
Remove from Heat, Stir in Vinegar and Transfer to a Small Serving Bowl. Serve Warm. |
|
4
Done
|
Make Ahead: Up to 2 Weeks, Chilled. Rewarm to Serve. |
