Ingredients
-
1/4
-
3 - 4
-
3
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Olivia’s Garlic Spinach Saut, This is such a beautiful, colorful dish It also tastes great and is good for you , We enjoyed this very much thanks for posting , Very yummy We doubled the tomato, and used fresh heirlooms, which really brought this dish over the top (I would not recommend using canned) I agree with other reviewers, the two of us easily ate the two small side dish portions this recipe yielded
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Steps
|
1
Done
|
Heat 1 Tbsp of Olive Oil in a Heavy Skillet Over Medium Heat. |
|
2
Done
|
Add the Onions an Saut For 5 Minutes or Until Soft and Beginning to Brown. |
|
3
Done
|
Add the Garlic and Almonds; Saut For 1 Minute. |
|
4
Done
|
Stir in Tomatoes and Cook to Heat Through, About 1 Minute. |
|
5
Done
|
Add the Spinach and Saut Until Just Beginning to Wilt, About 1 Minute. |
|
6
Done
|
Immediately Stir in Cheese Until Melted. |
|
7
Done
|
Season With Salt and Pepper, to Taste. |
