Ingredients
-
1/4
-
3
-
2
-
1/4
-
2
-
8
-
10
-
1
-
-
-
-
-
-
-
Directions
Olympic Seoul Chicken, This recipe came out of the Oregonian in Portland, Oregon It looked good I haven’t tried it yet , Excellent recipe! There’s a Korean restaurant in the food court near my office and they serve a dish called Seoul chicken In fact, that’s the dish they’re known for It’s delicious I went searching for a copycat recipe and am glad I found yours! This was extremely easy to whip up for dinner and my guy and I really enjoyed it This will be made often in our home I followed the recipe exactly but I did use boneless, skinless chicken breasts cut into bite-sized pieces as I find it easier to eat that way Highly recommended and will be shared with others!, This will be a family favorite to make often Wonderful sauce with a little kick, the chicken was perfect
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Steps
|
1
Done
|
Mix Together Vinegar, Soy Sauce, Honey, and Ginger. Set Aside. |
|
2
Done
|
Heat Oil in Large Skillete Over Medium Heat. |
|
3
Done
|
Add Chicken and Cook, Turning, About 10 Minutes or Until Brown on All Sides. |
|
4
Done
|
Add Garlic and Red Pepper, Cook Stirring 2 to 3 Minutes. |
|
5
Done
|
Add Vinegar Mixture, Cover and Cook About 15 Minutes or Until Chicken Is Fork Tender. |
|
6
Done
|
Uncover, Cook About 1 to 2 Minutes or Until Sauce Is Slightly Thick. |
|
7
Done
|
Serve With Rice. |
