Ingredients
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1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Omani Cashew Barfi, While, personally, I might not have chosen to call any food a Barfi this is it’s name and has been in Oman for many generations Irregardless of the name these easy candy like nut treats are delicious and simple to make , While, personally, I might not have chosen to call any food a Barfi this is it’s name and has been in Oman for many generations Irregardless of the name these easy candy like nut treats are delicious and simple to make
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Steps
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1
Done
|
Soak the Cashew Nuts in Warm Water For About 30 Minutes and Wash Them 2 to 3 Times. |
|
2
Done
|
Drain All the Water Out and Blend the Cashew Nuts to a Fine Paste, Keep Aside. |
|
3
Done
|
Dissolve the Sugar and Powdered Milk in 1/2 Cup of Water and Prepare a Syrup of One String Consistency. |
|
4
Done
|
Add the Cashew Paste to the Syrup and Cook Over a Medium Flame, Stirring Continuously Till the Mixture Leaves the Sides of the Pan (approx. 5 to 7 Minutes). |
|
5
Done
|
Transfer to a Plate and Cool. |
|
6
Done
|
Cut in Diamond Shape Pieces. |
|
7
Done
|
Store in Refrigerator. |
