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Omani Pudding

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Ingredients

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	1 (397 g) can sweetened condensed milk
	7 eggs
	1/2 cup butter, chopped (100 g)
	1 cup milk (250 ml)
	2 teaspoons vanilla powder
	lemon zest, one piece only
	1/2 cup pistachio nut, finely chopped (75 g)
	1/2 cup almonds, finely chopped (100 g)

Nutritional information

437.6

Calories

261 g

Calories From Fat

29.1 g

Total Fat

12.8 g

Saturated Fat

214.4 mg

Cholesterol

270.7 mg

Sodium

32.7 g

Carbs

1.7 g

Dietary Fiber

28.2 g

Sugars

13.9 g

Protein

154g

Serving Size

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Omani Pudding

Name: Omani Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 7; : 1/2; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013).

55 min
Serves 8
Easy

Ingredients

Directions

Omani Pudding, Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013) , Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013)

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Steps

1 Done	Combine All Ingredients Except For the Nuts in a Large Bowl.
2 Done	Place the Egg Mixture in a Large Nonstick Pot, Stir Over Low Heat With a Flat Wooden Spoon For 10-15 Minutes or Until the Mixture Start to Thicken.
3 Done	Add the Nuts and Keep Stirring For Another 5 Minutes or Until the Mixtures Thickens Properly.
4 Done	Remove from Heat and Place on a Serving Dish. Allow Cooling Before Placing in Fridge to Cool Properly.
5 Done	Garnish With Crushed Pistachio and Serve With Some Syrup on Top.