Ingredients
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2 1/2
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1 1/2
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10 - 15
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1
-
3
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-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
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Breathe in the Beauty of Frankincense, Close Your Eyes and Travel to the Exotic Heart of Oman. |
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2
Done
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on Your Voyage Youll Need Little More Than Cream, Milk, Sugar, Eggs And 100% Pure Frankincense Oil (boswellia Sacra). |
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3
Done
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First, Whip Three Golden Balls of Sunshine (egg Yolks) With a 1/2 Cup of Sugar, You Want the Mixture to Become Thick and Soft Yellow. |
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4
Done
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Meanwhile, Heat Up the Milk, Cream and Remaining Sugar in a Medium Pot. Slide Off the Stove Right Before It Reaches a Bubble and Whisk the Hot Liquid a Little at a Time Into Your Egg Mixture. |
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5
Done
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Return to Medium-Low Heat and Cook Until Thickened and the Velvety Mixture Coats the Back of a Spoon. |
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6
Done
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Even the Steam Crawls Through the Air Like Incense, Beautiful. |
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7
Done
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Whisk in the Frankincense Drops to Taste and Strain. Tip: the Oil Will Want to Separate So Move Quickly to Incorporate It (as Though Youre Making Salad Dressing). Chill the Mixture in an Ice Bath or Overnight in the Refrigerator. |
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8
Done
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Churn in an Ice Cream Maker According to Manufacturers Instructions. |
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9
Done
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Enjoy the Moment. |
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10
Done
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Wrap Yourself in Relaxation. |
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11
Done
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Let the Ice Cream Lift Your Senses and Encourage a Smile to Curl Up from the Corner of Your Lips. |
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12
Done
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Its Worth It. |
